Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan caramelized onion quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vegan Caramelized Onion Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Caramelized Onion Quiche is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Get Crust:
  2. Make ready 250 g AP flour
  3. Make ready 3/4 tsp salt
  4. Make ready 3/4 tsp baking powder
  5. Get 100 ml oil (I used half olive oil, half neutral oil)
  6. Get 100 ml warm tap water
  7. Take Quiche filling:
  8. Make ready 1 package soft tofu (about 300g), drained for 10 min
  9. Get 500-700 g onions, sliced
  10. Prepare 1 package smoked tofu, pressed
  11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Get (to taste) garlic powder, Italian herbs
  13. Make ready 2 tbsp nutritional yeast (optional)
  14. Take 1 tbsp sugar (or a bit less)
  15. Prepare 1 tbsp cornstarch mixed in a bit of water
  16. Get 1/4 tsp black salt (optional)

In fact, this quiche is so good we sell mini versions at our fairs. I used to love quiche and I mourned it's loss when I gave up eggs. Finally, I realised that to make a delicious quiche you don't need to break any eggs. Hello everybody, it's Jim, welcome to my recipe site.

Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

Finally, I realised that to make a delicious quiche you don't need to break any eggs. Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

So that is going to wrap this up with this special food vegan caramelized onion quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!