Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry angel food cobbler. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Angel Food Cobbler is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Prepare 1 (10 inch) angel food cake
  2. Take 2-8 oz pkgs lite cream cheese, softened
  3. Prepare 1 c Splenda Naturals
  4. Get 1-8 oz container frozen sugar free whipping topping, thawed
  5. Prepare 1 lb fresh strawberries, sliced
  6. Get 1-15 oz jar or pkg sugar free strawberry glaze
  7. Make ready Nutrition
  8. Get 244 calories
  9. Get 5 g fat
  10. Take 9 mg cholesterol
  11. Get 404 mg sodium
  12. Get 36 g carbohydrates
  13. Get 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that is going to wrap this up with this exceptional food strawberry angel food cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!