Jeweled rice-my way (Vegan)
Jeweled rice-my way (Vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jeweled rice-my way (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Jeweled rice-my way (Vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jeweled rice-my way (Vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jeweled rice-my way (vegan) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jeweled rice-my way (Vegan):
  1. Get 150 g cooked white rice
  2. Get 1 onion
  3. Get Peel of 1/4 lemon
  4. Get Handful raisins
  5. Take Handful canned ananas
  6. Make ready Provance spice mix
  7. Make ready 50 ml tomatoe sauce
  8. Make ready Little salt
  9. Prepare Little oil

Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in Iran are not easy to come by in the West. Jeweled rice dish is a mix of rice with dry fruits. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not.

Steps to make Jeweled rice-my way (Vegan):
  1. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant.
  2. Add the tomatoe sauce, stir it often. In the end mix the cooked rice in.

Jeweled rice dish is a mix of rice with dry fruits. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.

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