Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Order Award Winning Varieties From The Experts. The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Make ready Few celeriac-leaves
- Get 50 ml dark soy sauce
- Get 100 ml sweet vinegar cucumber pickle juice
- Make ready 1 small carrot
- Take 1/4 green cabbage
- Get 100 g sunflower seeds (leave some for garnish)
- Make ready 1/2 leek (green and white part)
- Make ready 3 tbsp sunflower oil
Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). The Best Soy Sauce Vegan Recipes on Yummly The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. Go Raw sprouted seeds are minimally processed—sprouted and dried, never roasted, baked, or.
So that’s going to wrap this up for this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!