Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Make ready ● For The Fresh Seafood
- Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Prepare 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Make ready ● For The Vegetables [to be very thin sliced or fine minced]
- Prepare 1 tbsp Pickled Ginger
- Take 1/2 Cup Green Bell Peppers
- Prepare 1/2 Cup Red Onions
- Take 2 tbsp Garlic Chives
- Make ready 1/4 Cup Celery
- Get 1/2 Can Baby Corn
- Prepare 10 Cloves Fresh Garlic [smashed & minced]
- Get 1 tbsp Garlic Juice
- Get 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Parsley Leaves
- Get 1/3 Cup Asian Sweet Chili Sauce
- Take 1 tbsp Garlic Chili Sauce
- Prepare 1/2 tsp Red Chilli Flakes
- Prepare 1 Pinch Saffron
- Take ● For The Sides [as needed]
- Get Lemon Wedges
- Prepare Soy Sauce
- Get Noodles
- Take Rice
Pour into a shallow baking dish. You can refrigerate all day or for just a few hours, but you want the shrimp to have time to soak in the mixture. When you're ready to cook the shrimp, pour oil in a pan and heat it on medium to medium-high heat until it's sizzling. The shrimp was just as big if not bigger.
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
The garlic butter oil was less oily, more subtle and tasted better I thought. Fumi's came with a side of corn kernels, rice and a pineapple piece for afterwards. Lastly, we hit up Mike's Kiawe Huli Huli Chicken which was featured on Triple D a long time ago. A spot where you can get great food and great service in a casual setting. I usually roll with the fried tilapia, shrimp and rice.
So that is going to wrap this up for this special food mike's garlic shrimp & crab meat in sweet chili sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
