Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin-prune stew with lamb. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin-Prune stew with lamb is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin-Prune stew with lamb is something that I’ve loved my entire life.
One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I had tons of shallots at home that I didn't use for recipe testing and they made such a difference!
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Prepare 200 g lamb shanks, diced and cooked in advance
- Take 1 onion, diced
- Get Handful prunes
- Make ready 1 tsp cumin powder
- Take 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Get 1 tbsp tomato paste
- Get 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Get 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Take 1 tbsp lemon juice
- Make ready to taste Sea salt and chilli flakes
- Take oil
Wash the okra pods and cut in half crosswise. A cozy rainy day, with home cooked warm food. But it is the best day in the life of. Home » Lamb And Pumpkin Stew Served In A Pumpkin.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
This stew is incredibly flavorful and healthy. You can use water to cover, but now that there are high-quality halal vegetable and chicken broths, you don't I have bone-in lamb shoulder roast thawing in the fridge. I would like to make this tomorrow but since you used bone-in shoulder, did you remove the. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness.
So that’s going to wrap this up with this exceptional food pumpkin-prune stew with lamb recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
