Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic braised lamb. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. Cooking low and slow in liquid is foolproof.
Basic Braised Lamb is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Basic Braised Lamb is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Braised Lamb:
- Make ready A. 1.8-2kg lamb meat
- Make ready B. Sauces and Seasoning
- Make ready (Read Recipe)
- Prepare As needed Dark Soy Sauce
- Take As needed Sweet Soy Sauce
- Get As needed Water
- Take C. Spices
- Get Few cloves of garlic - crushed
- Make ready Few slices of ginger
- Get 1 cinnamon stick (optional)
- Get 1 star anise (optional)
- Take 3 cardomom pods (optional)
- Get Note:
- Take 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar
I like to serve this dish on a creamy bed of polenta or with roasted potatoes dressed with fresh herbs. But back to this Simple Braised Leg of Lamb… if you're the kind of person who gets intimidated at Sprinkle the leg of lamb generously with salt and pepper and place it in the hot pan; brown well on all. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Lamb is divided into large sections called primal cuts, which you can see in the chart above.
Instructions to make Basic Braised Lamb:
- A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
- B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
- C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
- Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.
These large cuts are then broken down further into individual retail cuts that you buy at the supermarket or. At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Remove the lamb neck, wipe the pan, and add more oil to coat. Add the carrot, celery, onion, and Remove the lamb from the cooking liquid. Strain the liquid and add to a pot.
So that’s going to wrap it up with this exceptional food basic braised lamb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
