Triple Chocolate Mousse Cake - Bakey Beha
Triple Chocolate Mousse Cake - Bakey Beha

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, triple chocolate mousse cake - bakey beha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Triple Chocolate Mousse Cake - Bakey Beha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Get Oreos
  2. Make ready butter, melted
  3. Take semi-sweet chocolate
  4. Prepare whipping cream
  5. Prepare whipping cream
  6. Make ready gelatin
  7. Make ready cold water
  8. Make ready milk chocolate
  9. Get whipping cream
  10. Make ready whipping cream
  11. Prepare gelatin
  12. Prepare cold water
  13. Prepare white chocolate
  14. Get whipping cream
  15. Make ready whipping cream
  16. Get gelatin
  17. Take cold water
Steps to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
  2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
  3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
  4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
  5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
  6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
  7. When the first layer is set, follow the same process to make the next layer of mousse.
  8. Allow to set in the fridge overnight or for at least 4hours.
  9. Demould and decorate as desired.

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