Vegan Chilla/ Chickpea flour pancake
Vegan Chilla/ Chickpea flour pancake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Chilla/ Chickpea flour pancake is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Prepare 1/2 teaspoon paprika
  3. Prepare 1/2 teaspoon garam masala
  4. Take 1/2 teaspoon black pepper
  5. Take 1/4 teaspoon teaspoon turmeric
  6. Get 3 tablespoons finely chopped red onions
  7. Get 2 tablespoons coriander leaves
  8. Make ready 2 tablespoons finely chopped tomatoes
  9. Prepare to taste Salt
  10. Take as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake.

Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette.

So that is going to wrap this up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!