Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. In a large skillet over medium heat, heat oil.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Prepare 1 pkg Beyond Beef
- Make ready 1/4 Onion
- Prepare Salt
- Get Pepper
- Prepare 1 tsp vegan Worcestershire sauce
- Prepare 1/2 pkg McCormick meatloaf seasoning
- Prepare 1/4 Bell pepper
- Take 2 flax eggs
- Take 2/3 cup Bread crumbs
- Take Soy milk
- Take 1/4 Ketchup
- Prepare 3 tbl Brown sugar
You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.
Instructions to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Sometimes onions are added but I felt they were not needed. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it!
So that is going to wrap it up for this exceptional food vegan meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
