Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Take 1 tsp salt
- Get 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Get Peanut sauce:
- Get 250 gr peanut (fried)
- Prepare 2 long red chilies
- Take 1 tsp salt
- Make ready 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Make ready 3 garlic cloves
- Get Chili sauce (optional):
- Take 5 jalapenos
- Take 1/2 tsp salt
- Get 1/2 cup water
Cireng (Tapioca fritter) *Vegan is something that I've loved my whole life. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
So that is going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
