Chicken Parmesan Casserole
Chicken Parmesan Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken parmesan casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Parmesan Casserole is something that I have loved my whole life.

The Taste You'll Love To Serve With Classico Dinner Recipes. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Casserole:
  1. Get 3 large boneless skinless chicken breast (cooked and cubed)
  2. Get 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
  3. Make ready 1 box pasta cooked al dente (I used rigatoni)
  4. Prepare 2 cup crushed croutons (I used garlic and butter)
  5. Make ready 2 cup mozzarella cheese
  6. Get 1/2 cup grated parmesan cheese
  7. Take 2 tbsp olive oil

Baked Chicken Parmesan Casserole is a simple Italian inspired dish. And what goes better with basic Italian than crusty garlic bread, and a fresh green salad? You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette.

Instructions to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. I love the combination of the tender noodles, the savory chicken, and the flavorful marinara sauce. Everyone in my family cleaned their plate and raved about how delicious the casserole was. The easy-to-print Chicken Parmesan Casserole recipe is below, but I wanted to mention that, as with so many of our freezer-friendly recipes, this Chicken Parmesan Casserole freezes wonderfully.

So that is going to wrap this up for this special food chicken parmesan casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!