Pitted plum and beef/lamb stew
Pitted plum and beef/lamb stew

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pitted plum and beef/lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pitted plum and beef/lamb stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pitted plum and beef/lamb stew is something that I’ve loved my whole life. They are fine and they look fantastic.

The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.

To begin with this recipe, we must first prepare a few ingredients. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pitted plum and beef/lamb stew:
  1. Prepare 600 gr stewing beef cubes 3 cm each
  2. Get 2 large onion, diced
  3. Prepare 3 table spoons ready to use fried crispy golden brown onions
  4. Take 3 cm cinnamon stick
  5. Take 1 tea spoon turmeric powder
  6. Get Pinch saffron solved in 3 table spoons of hot water
  7. Prepare 250 gr pitted plums
  8. Take Half cup fresh lemon juice
  9. Make ready Salt
  10. Prepare Black pepper
  11. Take Canola oil
  12. Take Plain steamed basmati rice to serve

Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish If you like a good traditional Beef Stew Recipe, you'll love this flavorful Irish stew just as much! Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the On the table, by the fire, you would often find true Irish stew, a regular meal of common people. Add the garlic-onion mixture to the casserole, along with the reserved bacon pieces, beef stock, and sugar.

Steps to make Pitted plum and beef/lamb stew:
  1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
  2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
  3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

From The Unofficial Hunger Games Cookbook by Emily Ansara Baines. Add beef stock and sugar, stirring until sugars are dissolved. Bring mixture to a boil, cover. Lamb Stew How to cook recipe. Easy to make and the meat is melt in your mouth.

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