My Hot and Warming Lamb Stew. 😊
My Hot and Warming Lamb Stew. 😊

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my hot and warming lamb stew. 😊. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The cold weather brings my cravings for hearty meals. I really enjoy this stew, I hope you do to! This is very tasty and warming for the current cold weather.

My Hot and Warming Lamb Stew. 😊 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Hot and Warming Lamb Stew. 😊 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my hot and warming lamb stew. 😊 using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Hot and Warming Lamb Stew. 😊:
  1. Prepare 500 grams Raw Lamb
  2. Make ready 1 Onion chopped
  3. Prepare 1/2 tsp Sage dried
  4. Prepare 1/2 tsp White pepper
  5. Make ready 3/4 liter Boiling water
  6. Make ready 4 medium Carrots chopped
  7. Take 4 medium Potatoes peeled and cut in half
  8. Prepare 1 big pinch Salt
  9. Take 2 medium Carrots
  10. Take 1 veg stock cube/ bouillon
  11. Take 3/4 cup boiling water

Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Here's a recipe for Instant Pot Middle Eastern Lamb Stew with chickpeas and fragrant spices that will warm you to your bones. Lamb Stew Meat: tender, juicy, moist, & deeply flavorful lamb that you can easily tear apart with your teeth. Shiitake Mushrooms: nicely cooked shitake This deeply flavored hearty hot pot of lamb is SO satisfying to eat.

Steps to make My Hot and Warming Lamb Stew. 😊:
  1. In a medium saucepan add the olive oil then the onions
  2. After 1 minute add the lamb
  3. Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down
  4. Add dried sage
  5. Add white pepper and stir in
  6. Add the boiling water bring to boil and add the chopped carrots
  7. Add chopped carrot to the pan of lamb
  8. Add the peas
  9. Add the broad beans and stir in
  10. Bring to the boil then turn down to simmer
  11. Cut potatoes in half and add to the mix
  12. Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot.
  13. Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste
  14. Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time.
  15. Serve in a bowl with crusty bread .and a little pickled red Cabbage

We simply couldn't stop eating! 😛. Time to devour some Instant Pot Lamb Stew. Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker. If you can't find boneless shoulder stew meat, do not substitute more-expensive lamb leg–it tends to dry out during slow cooking. Instead, purchase lamb shoulder chops and debone them.

So that’s going to wrap it up with this special food my hot and warming lamb stew. 😊 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!