Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, apple-apricot lamb stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet lamb stew with honey, almonds, and apricots. Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.
Apple-apricot lamb stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple-apricot lamb stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Apple-apricot lamb stew:
- Take 150 g rice
- Make ready 300 g boneless lamb meat, cut into cubes
- Prepare 1 cup dried apricot, chopped into pieces
- Prepare 2 large apples, peeled off, chop into small pieces
- Get 2 medium onions, sliced
- Make ready 2 tbs Saffron water
- Prepare 3 tbs flaked almonds
- Get 1 cinnamon stick
- Make ready Salt - pepper for taste
- Make ready 1/2 tsp turmeric
- Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
- Make ready Olive oil
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Instructions to make Apple-apricot lamb stew:
- Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- Then add cooked meat and saute for 5 minutes more, stir occasionally.
- Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
- Add chopped apples and apricot with saved meat juice or 1 cup of water.
- Cover the pot with lid and simmer 15 minutes.
- Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Ingredients
This One - Pot Lamb Stew with Christmas spices is a sweet and gently spiced lamb & apricot dish. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes? This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months. Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it. This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor.
So that is going to wrap this up for this special food apple-apricot lamb stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
