Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spring lamb & mint stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Spring Lamb & Mint Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spring Lamb & Mint Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Get 4 lamb steaks, fat removed and cut into chunks
- Prepare Handful baby carrots
- Prepare 10 or so new potatoes, thickly sliced
- Prepare 1 onion, sliced
- Prepare 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Get 1 tsp corn flour
- Make ready 6-8 fresh mint leaves
- Get 1 tsp mint sauce
See more ideas about Spring lambs, Lamb, Spring meaning. Learn how to make Beer-Braised Lamb Shanks! Spring is here, and traditionally this is the time of year to feature lamb. As days get brighter, celebrate the new season with a lamb dish full of the flavours of spring.
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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