Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato lentil curry (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Lentil Curry (Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Take Aromatics
  2. Take Olive oil (1 tbsp)
  3. Take Large yellow onion, diced
  4. Prepare 5 garlic cloves, minced
  5. Make ready Inch ginger, minced
  6. Take Spices
  7. Take 1/2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Take 1/2 tbsp Garam Masala,
  10. Make ready 1/2 tsp West Indian curry powder,
  11. Get 1/4 tsp Turmeric,
  12. Prepare Red pepper flakes (as desired)
  13. Make ready Main
  14. Prepare Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Take Water (1 cup)

Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

So that is going to wrap this up for this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!