Lamb neck stew with mashed potatoes, and peas
Lamb neck stew with mashed potatoes, and peas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb neck stew with mashed potatoes, and peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb neck stew with mashed potatoes, and peas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lamb neck stew with mashed potatoes, and peas is something which I’ve loved my entire life. They’re fine and they look wonderful.

If you make only one stew this year, it should be this one. It's ideal for the enthusiastic cook who likes bold flavours. Place the chops in a serving dish, then pour the sauce over the top.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
  1. Get 1 kg lamb neck (cut into pieces)
  2. Get 3 cloves garlic (minced)
  3. Make ready 1 yellow onion
  4. Take 1/2 can tomato puree
  5. Prepare 2 tspn pepper
  6. Prepare 1 tspn dried rosemary
  7. Prepare 1/2 a tspn Italian dried herbs
  8. Make ready 1 tbspn paprika
  9. Make ready to taste Salt
  10. Make ready 2 tblspn flour
  11. Make ready 3 tblspn olive oil
  12. Make ready 3 cups water

Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Add half the peas and coarsely mash the potato. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Stewing lamb: you can use various cuts of lamb suitable for long, slow cooking such as diced shoulder, neck fillet, shank or breast.

Steps to make Lamb neck stew with mashed potatoes, and peas:
  1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
  2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
  3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
  4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
  5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
  6. Serve with a side dish of choice like mashed potatoes.

Drizzle meat with sauce and garnish with thyme sprigs. As cheap and you would imagine. Not only is this recipe inexpensive, it is so easy to cook in the slow cooker and it is also one of my favourite stews. Sere it with a side of greens or some mashed potato or crusty bread. {Looking for more super frugal slow. Traditional barbecue leg of lamb with eggplants and mashed potatoes in tomato red wine sauce.

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