Vegan Potato Soup (Crohns-friendly)
Vegan Potato Soup (Crohns-friendly)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan potato soup (crohns-friendly). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
  1. Take 1 tbsp olive oil
  2. Make ready 1 onion diced
  3. Take 2 medium carrots
  4. Take 6 potatoes
  5. Take Pinch nutmeg
  6. Make ready Salt and pepper to taste
  7. Take 4 cups vegetable broth
  8. Make ready 2 bay leaves
  9. Make ready 3 cloves garlic

First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened.; Then, whisk the flour and broth together until super smooth and add it to the soup pot with the sautéed veggies. This will help thicken the vegan potato soup without dairy! HOW TO MAKE THE BEST VEGAN POTATO SOUP The extra special secret to this recipe is to blend ¼ - ⅓ of the soup, then mix it in - the starch from the potatoes really helps to thicken the batter and make this recipe even more delicious & satisfying!

Instructions to make Vegan Potato Soup (Crohns-friendly):
  1. Heat oil in a large pot and add the onion. Saute for 3 minutes
  2. Add the garlic, carrots, potatoes and all spices and saute for another minute
  3. Pour in the vegetable broth and bay leaves and bring g soup to a boil
  4. Let simmer for 20 minutes
  5. Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
  6. Serve!

This will help thicken the vegan potato soup without dairy! HOW TO MAKE THE BEST VEGAN POTATO SOUP The extra special secret to this recipe is to blend ¼ - ⅓ of the soup, then mix it in - the starch from the potatoes really helps to thicken the batter and make this recipe even more delicious & satisfying! Sauté the onion, garlic, spices, and chickpea flour. How to Make Vegan Potato Soup. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender.

So that’s going to wrap this up with this exceptional food vegan potato soup (crohns-friendly) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!