Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb casserole with dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Casserole with Dumplings is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lamb Casserole with Dumplings is something which I have loved my entire life.
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. A good old-fashioned brown casserole is hard to beat.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Casserole with Dumplings:
- Prepare 1 kg boneless lamb shoulder, diced
- Prepare 2 leeks, sliced
- Take 3 carrots, peeled and sliced
- Make ready 3 celery stalks, sliced
- Make ready 2 onions, peeled and sliced
- Get 2 garlic cloves
- Make ready 1 oxo cube
- Get 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Make ready 650 ml stock (I use 2 Knorr Chicken stock pots)
- Take For the dumplings:
- Make ready 45 g butter, diced (plus extra for glazing)
- Make ready 150 g self-raising flour
- Make ready 1 egg
- Take 4 tbsp fresh parsley and chives, finely chopped
- Get 75 ml milk
In a pan add lamb stock and bring it to boil. Once the lamb is ready, remove the casserole from the oven and add the dumplings.. Ground Lamb Casserole Recipes on Yummly Lamb Casserole with Parmesan and Parsley Dumplings BigOven.
Instructions to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
Lamb recipes, including lamb stew recipes, casseroles, lamb chops, rack of lamb, leg of lamb recipes, slow cooker lamb shanks, and more. Despite the fact that lamb is a flavorful red meat and is easy to cook, it isn't particularly popular with Americans. For the most part, lamb is grass-fed, and it's. Heat the oil in a large lidded casserole over medium heat. Lamb curry with naan and coriander dumplings.
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