Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Transfer to a plate and reserve. Parmesan-crusted Chicken Breast with Roasted Mushrooms Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Prepare 1/2 cup grated parmesan cheese
  2. Take 2 boneless, skinless chicken breasts
  3. Make ready 4 tbsp olive oil
  4. Make ready to taste salt & pepper
  5. Make ready 1 cup sliced mushrooms of your choice
  6. Make ready 1/2 red onion, cut in thin wedges
  7. Make ready 1 tsp dried oregano
  8. Prepare 1 tsp dried thyme
  9. Make ready 2 tbsp red wine vinegar

Parmesan-crusted Chicken Breast with Roasted Mushrooms. Here is how you achieve that. Line baking dish with foil (optional). Spread mushrooms in the bottom of the dish.

Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture. In a small bowl, mix together panko and Parmesan. Arrange chicken in a single layer and sprinkle with panko mixture. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat.

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