Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's healthy sweet potato snacks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Family's Healthy Sweet Potato Snacks is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Family's Healthy Sweet Potato Snacks is something which I’ve loved my entire life.
Stock tools & supplies for your garden. Free UK delivery on eligible orders! My Family's Healthy Sweet Potato Snacks instructions. Cut the peeled sweet potato into large pieces and put in a microwavable bowl.
To begin with this recipe, we have to prepare a few components. You can have my family's healthy sweet potato snacks using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Family's Healthy Sweet Potato Snacks:
- Prepare 150 grams Sweet potato
- Make ready 60 ml Soy milk
- Prepare 1 dash Salt
- Prepare 1 tsp Sesame seeds
Serve up this sweet potato packed with feta, chickpeas and kale for a healthy lunch or dinner. Get all the benefits and flavor of sweet potatoes with these delicious sweet potato recipes for breakfast, lunch, dinner, snacks, and dessert! People can't seem to get enough of the sweet potato! Take a small ball of atta and flatten it, place some sweet potato in the centre, then pull the dough up and around on the sides in order to cover everything.
Instructions to make My Family's Healthy Sweet Potato Snacks:
- Cut the peeled sweet potato into large pieces and put in a microwavable bowl.
- Microwave for 3 minutes and let sit in the steam with the wrap still on for 2 minutes.
- Mash with a fork.
- Add soy milk and salt and mix. The salt will tone down the sweetness, of the sweet potatoes, so if you like, you can add more honey or sweetener.
- Once the sweet potato mixture is smooth, sprinkle in sesame seeds before forming into scoops. *In this photo, they've been place in foil cups, but the ones in the top photo were just rounded into balls.
- Bake in the toaster oven for 5 minutes. (If you are using a normal oven, preheat to 410F/210C and bake for 15 minutes.)
People can't seem to get enough of the sweet potato! Take a small ball of atta and flatten it, place some sweet potato in the centre, then pull the dough up and around on the sides in order to cover everything. Gently roll out this ball and make sure the stuffing doesn't come out. This salad is healthy and easy to make. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative - gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it's fun to switch things up!
So that’s going to wrap this up with this exceptional food my family's healthy sweet potato snacks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
