Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, persian meatball (kofteh tabrizi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried.

Persian meatball (Kofteh Tabrizi) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Prepare 400 g ground meat (half beef/ half lamb)
  2. Prepare 2 onions
  3. Make ready 200 g yellow split peas, cooked
  4. Make ready 70 g rice, cooked
  5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Take 5-6 baby potatoes
  7. Prepare to taste Salt and pepper
  8. Prepare Ingredients for filling
  9. Make ready 1 cooked and peeled egg for each meat ball
  10. Get 1 prune for each meat ball
  11. Make ready 1/2 tsp barberries for each meat ball
  12. Make ready Some crushed walnuts
  13. Make ready 1 large onion, chopped and fried
  14. Prepare Ingredients for sauce
  15. Take 4 tbsp. tomato paste
  16. Make ready 1 large onion, finely chopped
  17. Make ready 1/2 tsp turmeric
  18. Prepare to taste Salt and pepper
  19. Make ready Oil

Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Meatballs with Tahini and Tomatoes Recipe. Where to Find Sephardic Food in NYC? Sign up for our Nosher recipe newsletter!

Steps to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

Last year one of my mom's cousins, Nilou, told me that she was going to send me a few of her mother's recipes for me to post on MPK. This is what the Koofteh, meatball, looks like once it's opened. This is such a delicious meal and it's perfect on a cold day. Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries. This tasty Azari food is originated in Tabriz, but you can find it among the top dishes on the menu of most Iranian restaurants!

So that’s going to wrap this up for this exceptional food persian meatball (kofteh tabrizi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!