Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pasta sauce (lactose free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Pasta Sauce (Lactose Free) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable Pasta Sauce (Lactose Free) is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pasta Sauce (Lactose Free):
- Take 1 packages Melissas Extra Firm Tofu
- Take 1/2 cup Spinach
- Take 1 cup Zucchini
- Prepare 3 cup Cabbage
- Get 2 Potatos
- Get 2 cup Vegetable broth
- Prepare 1 Habanero Pepper
- Take 1 Jalapeño Pepper
- Take 29 oz can Tomato Sauce
- Prepare 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
- Get 2 tbsp RealLemon Juice
- Take onion powder
- Take garlic powder
- Take oregano
- Make ready basil
- Get greek blend seasoning
Continually check and stir the vegetables, you want them to soften but not burn. In a small pot, add the butternut squash and bell pepper, along with about ½ cup of water. Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth.
Steps to make Vegetable Pasta Sauce (Lactose Free):
- Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
- Cut up the zucchini, cabbage, and potato
- In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
- Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
- Cook for 4 to 5 hours or until done.
Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth. Pasta sauce is one way to sneak vegetables into your children's diet. This nutritious recipe has a smooth texture, is sugar-free and is packed with a variety of vegetables. I use it on pizzas, spaghetti, and in baked chicken or pasta dishes.
So that is going to wrap it up for this exceptional food vegetable pasta sauce (lactose free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
