Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian style habanero/jalapeño chip dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetarian style Habanero/Jalapeño Chip Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prepare 1 packages Melissas Brand Extra Firm organic Tofu
- Make ready 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Make ready 1 Habanero Pepper
- Make ready 1 Jalapeño Pepper
- Prepare 1 small Handful of Spinach Leaves
- Make ready 1 small Handful of Carrot Chips
- Prepare 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Take 2 tbsp RealLemon Juice
- Take 17 oz Broth
- Prepare Greek Blend Seasonings
- Take Basil
- Make ready Onion Powder
- Get garlic powder
- Make ready oregano
A tasty treat to spice up a bag of chips (lactose intollerant friendly) Vegetarian style Habanero/Jalapeño Chip Dip. Melissas Brand Extra Firm organic Tofu, Daiya Non-Dairy Cheddar Shreads (vegan, lactose free), Habanero Pepper, Jalapeño Pepper, Handful of Spinach Leaves, Handful of Carrot Chips, SmartBalance (Extra Virgin Olive Oil Blend) Butter, RealLemon Juice MMOBRIEN. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt. Savoury Mexican Snacks with Mango Dip! Cauldron Tofu is used to make a savoury doughnut batter in this recipe then Mexican favourites jalapeno, lime and coriander are added to give a fresh, zingy flavour. A tasty treat for any occasion!
So that is going to wrap it up for this special food vegetarian style habanero/jalapeño chip dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
