Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan, easy and light version. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan, Easy and Light Version is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Parmesan, Easy and Light Version is something which I’ve loved my whole life.

Line a rimmed baking sheet with aluminum foil; set aside. In a food processor, place bread, Parmesan, oil, and a pinch each salt and pepper. Place panko in a second shallow dish.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Get 4 boneless skinless chicken breasts
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 SEASONING FOR CHICKEN
  4. Take 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Make ready 1/2 tsp black pepper and salt to taste
  6. Get 1/2 tsp italian seasoning blend
  7. Get 2 tbsp grated parmesan cheese
  8. Get 8 oz cooked angel hair pasta
  9. Take 1 FOR SAUCE
  10. Get 1 small onion, chopped
  11. Prepare 2 minced garlic cloves
  12. Prepare 1/2 cup chicken broth
  13. Get 1 15 ounce can diced tomatoes
  14. Make ready 1/4 tsp red pepper flakes
  15. Get 1/2 tsp black pepper and salt to taste
  16. Take 1/2 tsp dry italian seasoning
  17. Prepare 1 tbsp chopped fresh basil
  18. Make ready 1 tbsp fresh chopped parsley
  19. Get 1 tbsp fresh sliced chives
  20. Take 2 tbsp grated parmesan cheese
  21. Make ready 8 thin slices fresh mozarella cheese

This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! So easy and fast - fabulous use of bnls/sknls chicken breast.

Steps to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

Now, with these changes, the dish was delicious - but I guess it is now my own version of chicken parmesan. Cooking Light this link opens in. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm for two is no exception.

So that’s going to wrap this up for this exceptional food chicken parmesan, easy and light version recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!