Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daoud basha (lebanese meatballs). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.
Daoud basha (Lebanese meatballs) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Daoud basha (Lebanese meatballs) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Make ready For the meatballs
- Get 750 g lamb mince
- Prepare 2 onions, finely chopped
- Get 1 cup parsley, finely chopped
- Prepare 3 garlic cloves, crushed
- Take 1/2 teaspoon white peoper
- Take 1 teaspoon cumin
- Make ready 1 teaspoon pomegranate molasses (optional)
- Take Black pepper
- Make ready 1/4 teaspoon cinnamon
- Get 1/4 teaspoon ground allspice and salt
- Make ready For the sauce
- Prepare 2 grated tomatoes
- Take 2 tablespoons tomato paste
- Make ready 0.25 teaspoon lebanese seven spices
- Make ready 0.25 teaspoon black pepper and allspice
- Take 2 tbsp olive oil
- Take 1 chicken stock cube
- Prepare 1 L water
- Get salt
- Take Vegetables
- Prepare 3 medium potatoes, cubes
- Make ready 2 carrots, cubes
- Make ready 1 onion, finely chopped
- Take 2 garlic cloves
- Get 2 tablespoons olive oil
- Prepare 0.25 teaspoon ground coriander powder
Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They are very famous, served over. Daoud Basha was known to be tyrant, but other than that, I could not find any more information.
Steps to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
A despot he might have been, but he Like any other Lebanese food, the flavors in this dish are complex. It is not very complicated to prepare, neither does it take too much time. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes. In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball.
So that is going to wrap it up with this exceptional food daoud basha (lebanese meatballs) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
