Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan cabbage soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Browse new releases, best sellers or classics. Free delivery on eligible orders This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly. Allow to sautee together for a few minutes.
To begin with this particular recipe, we must prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cabbage Soup:
- Get 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Get 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Get 1-2 tsp thyme
- Prepare 5-7 cups water
I love to prepare this cabbage soup, because not only is it healthy and economical, but it is very delicious when cooked with lots of flavors. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor.
So that’s going to wrap this up with this exceptional food vegan cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
