Viral Food

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Free delivery on eligible orders Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Vegan Slow Cooker Mushroom and Spinach Soup.

To get started with this recipe, we must prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Take 1 onion, chopped
2. Make ready 4 cloves garlic, finely diced
3. Make ready 2 cms fresh ginger, finely diced
4. Take 2 Tbsp coconut oil
5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Make ready 2 Tbsp Soy Sauce
7. Make ready 2 zucchini, chopped
8. Get 1 tsp dried parsely
9. Take 1 tsp dried thyme
10. Get 1.4 litres water
11. Make ready 1 can coconut milk
12. Get 4 Tbsp coconut yogurt
13. Get 1 bunch spinach, finely shredded (1 cup)
14. Make ready Salt and pepper
15. Make ready to taste Coconut yogurt

Slow cooking this family favorite soup allows all the flavors and spices to. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Allow to cook slowly through day on low. Vegan Slow Cooker Mushroom and Spinach Soup step by step. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.

So that is going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!