Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Prepare 200 grams self raising gluten-free flour
- Make ready 1/4 tsp xanthan gum if it's not already in your flour mix
- Prepare 1 tsp mixed spice
- Get 100 grams caster sugar
- Get zest of 1 orange
- Take zest of half a lemon
- Make ready 100 grams mixed dried fruit - raisins, currants & sultanas
- Prepare 140 grams dairy-free spread/butter
- Prepare 5 tbsp orange marmalade
- Prepare 125 ml light coconut milk
- Take 1 tsp apple cider vinegar
- Prepare 2 tbsp icing/powdered sugar
- Make ready 1 tbsp light brown soft sugar
Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious.
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I've loved my entire life. Sometimes you don't want a creamy cake, or a chocolate cake, or a fruit cake.
So that is going to wrap this up for this special food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
