Triple meat chili
Triple meat chili

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, triple meat chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Triple meat chili is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Triple meat chili is something that I’ve loved my whole life.

Add beef to the pot and cook over medium-high heat, breaking it up with a wooden spoon. Season the beef with salt, pepper, chili powder, coriander, cumin, oregano and paprika. Add sausage to the pot as the beef browns then add peppers, celery, onions and garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have triple meat chili using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Triple meat chili:
  1. Take 1 lb cube steak
  2. Prepare 1 lb 93/7 ground beef
  3. Take 1 lb beef pot roast
  4. Take 2 green peppers
  5. Make ready 1 can diced tomatos
  6. Take 1 can tomato sauce
  7. Prepare 1 can beer (I used bud light)
  8. Prepare 1 can Brooks chili beans
  9. Take 1 envelope chili mix
  10. Get 1 salt, pepper, paprika, cayenne powder, crushed red pepper, chili powder, white pepper
  11. Take 1 tbsp Hershey cocoa powder
  12. Prepare 4 tbsp brown sugar

Chili peppers pack more than just heat. They are an excellent source of Vitamin E, and a very good source of several B vitamins. Triple Meat Chili […] Leave a Reply Cancel Reply. You must be logged in to post a comment.

Steps to make Triple meat chili:
  1. Cook all 3 meats
  2. Combine all ingredients to crockpot
  3. Mix well n cover
  4. Let cook 6 hours on low

Previous Post strawberry and mango salad. I am a small town gal at heart turned semi-city-slicker. I am currently a certified teacher in the Greater Toronto Area who adores all things fitness, food and. In a dutch oven or heavy bottom pot render the bacon over medium heat. Once crisp, remove and set aside.

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