Lamb Curry (Gosht Salaan)
Lamb Curry (Gosht Salaan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb curry (gosht salaan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Curry is very popular dish amongst many people around the world and there are many different ways of making it. Here is my way of version. Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala.

Lamb Curry (Gosht Salaan) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lamb Curry (Gosht Salaan) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Curry (Gosht Salaan):
  1. Get 1 kg Lamb
  2. Prepare 1 1/2 Onions
  3. Get 1 1/2 tomatoes
  4. Prepare 1 Green chilli
  5. Take 4 cloves garlic
  6. Take 12 grams Fresh ginger
  7. Prepare 1 tbsp Yoghurt (optional)
  8. Make ready 3 Whole cloves
  9. Make ready 2 Whole green cardamons
  10. Get 1 Whole black cardamon
  11. Take 1 small cinnamon stick
  12. Get 1 Bay leaf
  13. Make ready 1 tsp Red chilli powder
  14. Take 1 tsp Salt
  15. Make ready 1/3 tsp Tumeric powder
  16. Take 1 tsp Paprika
  17. Make ready 1 tsp Ground cumin
  18. Get 1 tsp Ground coriander
  19. Get 1 tsp Garam masala

We usually use lamb that is on the bone as this gives more flavour. View full nutritional breakdown of Tomato Lamb Curry (Tomato-Gosht Ka Salan) calories by ingredient. Add Lamb to the cooker and mix it well now add tomato and mix it well. Close the pressure cooker lid and let it cook for two whistles.

Steps to make Lamb Curry (Gosht Salaan):
  1. Peel the onions garlic and ginger. Remove skin from the tomatoes
  2. Slice onions and fry in some cooking oil until brown
  3. Remove onions from pan when browned
  4. Add all the ingredients from the plate to a food processor.
  5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
  6. Your paste will look like this
  7. Add the whole spices to the pan
  8. Add the lamb to the pan and fry for about 5 mins until sealed
  9. Add the paste to the lamb
  10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
  11. As the water begins to dry saute the lamb until all the water has dried
  12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
  13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

Want to eat a meat curry that tastes like heaven with roti or naan? Just dip a piece of bread into this curry and scoop it into your mouth. You will experience an explosion of rich, bold and very intense flavours that will. Banjara Gosht Recipe, Learn how to make Banjara Gosht (absolutely delicious recipe of Banjara Gosht ingredients and cooking Pasandey ka salan is the Hyderabadi Royal Curry with tender cubes of lamb marinated with yoghurt almonds, and spices of slow coo. Lamb and Onion Curry (Gosht Dopiaza).

So that’s going to wrap it up with this special food lamb curry (gosht salaan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!