Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oreo ice cream cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oreo Ice Cream Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oreo Ice Cream Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oreo Ice Cream Cake:
- Get 1 liter of Vanila Ice Cream
- Take 2 box Oreos
- Get 1/2 cup Chocolate Sauce
- Take 1/2 cup Caramel Sauce
Steps to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that’s going to wrap it up with this special food oreo ice cream cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
