Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lamb keema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Keema is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb Keema is something that I’ve loved my entire life. They are fine and they look wonderful.
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Add the minced lamb and break up and mix into the mixture.
To get started with this recipe, we have to first prepare a few components. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Keema:
- Prepare 250 g Minced Lamb
- Take 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Take 100 g Peas
- Prepare 100 g Potatoes (finely diced)
- Prepare 2 Tbsp Garam Masala
- Get as needed Salt
- Take 3-4 Tbsp Cooking Oil
- Prepare 1/2 cup Water
- Prepare [Garlic Paste] - ground well
- Take 20 g Garlic
- Take 20 g Ginger
- Prepare 30 g Fresh Chillies (deseed)
Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Keema Recipe, Bhuna (Beef, Lamb or Mutton). Some keema and hot chapati can make a hearty lunch. I've tried this recipe with ground beef and lamb, it works well with both.
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. A flavourful Indian dish that would also well with beef mince. Keema is a delicious way to spice up ground lamb or beef. If you want to add some big Indian Keema means ground meat in Hindi.
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