Vegan & Gluten Free Chia Brownies
Vegan & Gluten Free Chia Brownies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan & gluten free chia brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Vegan & Gluten Free Chia Brownies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:
  1. Make ready *For 24 mini cup cakes
  2. Make ready [WET]
  3. Make ready 200 ml Water
  4. Prepare 4 tbsp Oil
  5. Take 150 g Light brown sugar
  6. Take 3 tbsp Chia seed
  7. Make ready [DRY]
  8. Make ready 100 g Rice flour
  9. Get 80 g Cocoa powder
  10. Get 50 g Ground Almond
  11. Make ready 1 tsp Baking powder

Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy. Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines.

Steps to make Vegan & Gluten Free Chia Brownies:
  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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