Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deer meat chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deer meat chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Deer meat chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
A couple of weeks ago made this with my frozen deer chili meat. My wife and kids devoured it. And they were not aware that it was Deer!
To begin with this recipe, we must first prepare a few ingredients. You can have deer meat chili using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deer meat chili:
- Take 1 lb deer meat
- Get 2 can chili beans
- Get 2 can tomato sauce
- Make ready 1 can diced tomatoes
- Get 1 large onion, chopped
- Get 1 envelope chili powder
- Make ready 1/2 gallon v8 juice
- Get 1/2 lb hamburger meat
Meat and beans: Rather than using the absolute fringe scrap, select-cut venison from the shoulders and hams sliced into small, thumb-tip-size mini chunks is, I believe, the critical centerpiece of an unequaled deer chili experience. Also, please be acutely aware that world-class Texas chili ethos calls for the cooking of it without beans. Venison chili is rich and hearty, made with ground meat, bacon, veggies, and healthy beef bone broth. Make it on a stovetop or in a slow cooker!
Steps to make Deer meat chili:
- Cook hamburger meat and deer meat together first in separate pan then drain when brown
- In large pan combined all ingredients and let simmer for 2 hours
Deer meat chili is a comforting, paleo, keto, and low carb meal for hunting season or any cold weather night. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. Since we hunt deer every fall, we typically have a lot of meat in the freezer. We process our own as a family, which is a lot of fun, but we do grind up pretty decent amount of it. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison.
So that’s going to wrap this up with this exceptional food deer meat chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
