Chicken Parmesan (vegetarian)
Chicken Parmesan (vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan (vegetarian). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan (vegetarian) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Parmesan (vegetarian) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To make Parmesan: Heat olive oil in a frying pan until oil just begins to smoke lightly. Place breaded vegetarian chicken nuggets in pan and cook until golden brown on both sides. Move cutlets from pan to baking sheet.

To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan (vegetarian) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan (vegetarian):
  1. Take 1/2 packages linguini or spaghetti
  2. Take 1 can Hunt's brand tomato sauce
  3. Get 1 tomato
  4. Take 1/4 onion
  5. Make ready 4 clove garlic
  6. Take 2 Quorn brand meatless Chick'n (Garlic and Herb Breaded kind)
  7. Prepare 2 slices of Muenster cheese
  8. Prepare 1 shredded Romano for topping it off

OPTIONAL: sprinkle of parsley to garnish. OPTIONAL: Kraft Grated Parmesan Cheese (it's vegetarian!) Read - Is Parmesan Vegetarian? Friends, allow me to introduce you to our restaurant-style vegan chicken parmesan recipe, made with TOFU! Okay, okay, I know how oh so typically "vegan" it sounds, but please believe me when I say this is not an ordinary tofu recipe.

Steps to make Chicken Parmesan (vegetarian):
  1. Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer
  2. Get water boiling for noodles, cook until al dente.
  3. Bake your Quorn Chik'n as stated on package, 25min at 425°F.
  4. Once Chik'n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik'n on top, add most of the sauce that's left (save just a bit to mix with noodles) then top each piece of Chik'n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking.
  5. Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik'n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you'll smell like you've spent too much time in a cheap motel in Vegas ;)
  6. ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!

We have a few tricks up our sleeve to make the most tender, meaty, flavor-filled tofu you'll ever taste. Crispy on the outside, super flavorful, and so cheesy. This vegan white bean "chicken" Parmesan is literally exactly like it. A perfect mock up of my old favorite. Crispy outside, perfectly chicken like base, topped with tomato sauce and vegan mozzarella.

So that’s going to wrap this up for this special food chicken parmesan (vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!