Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan & gluten free chia brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan & Gluten Free Chia Brownies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Take *For 24 mini cup cakes
- Take [WET]
- Take 200 ml Water
- Prepare 4 tbsp Oil
- Prepare 150 g Light brown sugar
- Get 3 tbsp Chia seed
- Make ready [DRY]
- Make ready 100 g Rice flour
- Take 80 g Cocoa powder
- Take 50 g Ground Almond
- Get 1 tsp Baking powder
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Steps to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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