Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb and spinach curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night take away. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer.
Lamb and spinach curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lamb and spinach curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb and spinach curry:
- Prepare 600 g lamb neck
- Make ready 100 g diced spinach
- Make ready 1 bay leaf
- Take 3 curry leaves
- Prepare 2 medium tomatoes finely diced
- Prepare 1 onion diced
- Take 2 cloves garlic crushed
- Take 1 tbs fresh grated ginger
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp ground peppercons
- Take 1 tsp Rajah curry powder Mild
- Make ready 1 tsp paprika
- Prepare 3 Tbs cooking oil
- Get salt
A simple recipe for curried lamb with spinach from Madhur Jaffrey, this mildly spiced dish is perfect for a midweek Indian meal for the family. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. The chapatis are simple to make and freeze well. Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover.
Instructions to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
The curry is mildly spiced, so it is appealing to almost any palate. Cream is added towards the end, which gives it a tad rich flavor. Lamb Saagwala - A delicious, mildly spiced dish of lamb and spinach curry. Serve with naan and rice for an epic meal. This thick, creamy and moderately spicy lamb and spinach curry takes some time and effort, but it is well worth it for the satisfying and flavourful final result.
So that is going to wrap it up for this special food lamb and spinach curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
