Lamb rogan josh
Lamb rogan josh

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb rogan josh. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! This is the ultimate in Rogan Josh recipes, and it is so simple to make!

Lamb rogan josh is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lamb rogan josh is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh:
  1. Get 3 tbsp lemon juice
  2. Prepare 1 cup natural or plain yogurt
  3. Take 1 tsp salt
  4. Make ready 2 crushed garlic cloves
  5. Prepare 1 inch piece fresh root ginger finely grated
  6. Get 900 grams lean lamb fillet, cubed
  7. Take 60 ml vegetable oil
  8. Take 1/2 tsp cumin seeds
  9. Take 2 bay leaves
  10. Get 4 green cardamom pods
  11. Take 1 finely chopped onion
  12. Take 2 tsp ground coriander
  13. Take 2 tsp ground cumin
  14. Take 400 grams chopped tomatoes
  15. Make ready 2 tbsp tomato puree or paste
  16. Take 150 ml water
  17. Prepare 1 toasted cumin seeds and bay leaves
  18. Take 1 plain boiled rice. you can use basmati rice also to serve

Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. No wonder lamb rogan josh is one of the most loved Indian dishes. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version.

Steps to make Lamb rogan josh:
  1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
  2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
  3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
  4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
  5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss. This makes a great weeknight Indian curry! In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that.

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