Lamb Koftas in Tomato Gravy
Lamb Koftas in Tomato Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb koftas in tomato gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Koftas refers to a dish made with spiced ground meat (mince). How many of these spices do you already have?? 🙂. Shredded iceberg lettuce (or just handfuls of leafy greens) with slices of tomato and onion (like the.

Lamb Koftas in Tomato Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb Koftas in Tomato Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb koftas in tomato gravy using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Koftas in Tomato Gravy:
  1. Make ready 20 Lamb koftas
  2. Make ready 1 Onion , chopped
  3. Take 2 cloves garlic , chopped
  4. Prepare 3 tomatoes large .
  5. Get 1/4 Teaspoon cumin seeds
  6. Make ready 2 bay leaf
  7. Prepare 1/4 Teaspoon cinnamon ground
  8. Get 1/4 Teaspoon chilly red powder
  9. Prepare 1/4 Teaspoon kasuri methi
  10. Take 1/8 Teaspoon ras-el-hanout (arab mixed spices)
  11. Make ready salt
  12. Make ready sugar
  13. Make ready oil

Mix it with spinach and make dough. Flatten the dough and make small koftas. Try our lamb kofta puffs with tahini and tomato sauce recipe. Our easy lamb kofta recipe uses puff pastry.

Instructions to make Lamb Koftas in Tomato Gravy:
  1. Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside.
  2. Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside.
  3. When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside.
  4. Heat oil in a kadhai. add cumin seeds.
  5. When the seeds splutter, add the bay leaf.
  6. Next, add the garlic and onion. stir well till just translucent.
  7. Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy).
  8. Add the kasuri methi and ras-el-hanout. stir well.
  9. Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste.
  10. Add the seared koftas to this, and stir to coat the koftas well with the sauce.
  11. Cook covered on a low heat till the koftas are cooked through.
  12. Take it off the heat, and let it rest for about 5 minutes.
  13. Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread).

Make our lamb koftas for an easy Christmas canapé. This recipe for lamb kofta in sweet-sour tomato sauce is guaranteed to make the whole family happy. It's packed full of flavour and ready in under Put the rest of the onion mix into the frying pan (tip out any excess oil first), and add the tomatoes, sugar and vinegar. Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Depending on the quality of the.

So that is going to wrap it up with this special food lamb koftas in tomato gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!