Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan chocolate mousse cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Chocolate Mousse Cake is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Make ready 2 packs - 24 3/5 oz Extra firm tofu
- Take 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Prepare 80 ml Unsweetened cocoa
- Get 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Get 60 ml Maple syrup or organic sugar
- Take 60 ml Liquor of your choice
- Make ready 1 dash Vanilla essence
The perfect dessert to impress your chocolate loving friends. This chocolate mousse cake is so easy with just a few ingredients you can find at most supermarkets. It looks impressive and will be an amazing dessert for a romantic Valentine's meal. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping.
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
It looks impressive and will be an amazing dessert for a romantic Valentine's meal. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Remove your base from the fridge and smooth the avocado layer over it. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.
So that is going to wrap it up for this exceptional food vegan chocolate mousse cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
