Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy durban style lamb curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leg of lamb pieces with bone cooked in a spicy curry sauce with potatoes. Hello Everyone, Today I am sharing an easy recipe for Durban style lamb curry. Irish Lamb Stew for St Patrick's Day.
Spicy Durban style lamb curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Durban style lamb curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Durban style lamb curry:
- Make ready 1/2 tsp methi/fenugreek seeds (optional)
- Make ready 2 cinnamon stick pieces the size of your thumb
- Get 1 large onion finely chopped
- Take 1/2 tsp Turmeric powder
- Get 1 1/2 tsp ground cumin powder
- Take 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
- Prepare 1 large tomato
- Get 3 curry leaves (optional)
- Get 4 medium soft cooking potatoes, cut into quarters
- Take 1 salt to season
- Make ready 1 enough oil to coat the bottom of a pot
- Get 2 tsp ground ginger and garlic paste
- Get 500 grams lamb cut into bite sized pieces
South Africa is called The Rainbow Nation because of its diversity. Return the lamb to the pan and add the tomatoes. Serve the curry with the pineapple and-coriander raita, basmati rice and rotis. Cook's note: The cool, fresh and fruity raita is the perfect foil to the heat of this Durbs-style curry and.
Steps to make Spicy Durban style lamb curry:
- Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- Add the turmeric powder and stir for a few seconds.
- Then add in your ground ginger and garlic and stir.
- Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- Garnish with dhania (coriander/cilantro)
- Serve with sambals, and rice /bread/roti
Lamb/ Mutton Curry with cabbage & potatoes. Spicy Durban style lamb curry recipe main photo. best mutton curry recipe ever, durban curry recipes pdf, durban chicken curry recipe, south african lamb curry recipe, durban curry powder recipe, cape malay mutton curry recipe, durban curry. Durban curries are said to be much hotter than other curries and will often incorporate the use of hot and spicy cayenne pepper, or a very hot spice known as curry For instance, we are more likely to use cloves in a lamb or goat (mutton) curry as we believe these ingredients were made for each other. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me.
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