Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb and sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?!
Lamb and sausage pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lamb and sausage pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb and sausage pasta:
- Make ready 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Prepare 1 box vegetable rotini pasta
- Make ready 1/2 packages frozen spinach
- Prepare 1 Johnsonville andouille chicken sausage link
- Take feta cheese
- Take cheese to top
If you love sausages, and you love pasta, this dish is for you! Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Top with sausage, cheese and basil. Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. See more ideas about Pasta dishes, Lamb pasta, Lamb recipes. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells.
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