Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy vegan tutti fruity cake crumb cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy vegan tutti fruity cake crumb cookies is something that I have loved my whole life.
Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
- Make ready 1 small cup Leftover cake crumbs-
- Make ready -1 cup Coarsely Ground Oats
- Prepare 3/4 cup Wheat flour-
- Get 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
- Get -1 tsp Baking powder
- Make ready 1/4 tsp Salt-
- Prepare 2 tbsp Powdered Jaggery-
- Make ready -1/4 cup Vegetable Oil
- Take 1/2 tsp Vanilla extract-
- Get 2 tbsp Chopped dry fruits-
Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions.
Instructions to make Healthy vegan tutti fruity cake crumb cookies:
- First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
- Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
- Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
- Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
- Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
- After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
- Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.
Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions. First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
So that’s going to wrap it up for this special food healthy vegan tutti fruity cake crumb cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
