Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, char siu pork roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.

Char Siu Pork Roast is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Char Siu Pork Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:
  1. Make ready Marinade
  2. Make ready 3 tbsp low sodium soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Prepare 2 tbsp honey
  6. Make ready 2 tsp minced garlic
  7. Take 2 tsp grated peeled fresh ginger
  8. Prepare 1 tsp dark sesame oil
  9. Get 1/2 tsp five-spice powder
  10. Prepare 2 lb boneless pork center loin chop
  11. Make ready 2/3 cup lower-sodium chicken broth

This is an awesome dish, and a worldwide favorite. We wanted to show you guys the traditional way to make the Char. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Recipe adapted from my chef's version at culinary school.

Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

If you follow all the steps, it's the best char siu you'll ever have. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork. I like my Char Siu saucy-just like me-so I will show you how to cook the extra sauce to get a lovely glaze or dip you can use with the cooked. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. When the pork is done, slice and serve with white rice and bok choy.

So that’s going to wrap it up with this special food char siu pork roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!