Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked garlic parmesan chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken.
Baked Garlic Parmesan Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Garlic Parmesan Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked garlic parmesan chicken using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Parmesan Chicken:
- Prepare 3 whole leg quarters (cleaned)
- Get 1 bottle BW3 garlic parmesan sauce
To fry: In a large heavy-bottomed skillet, heat a high-temperature oil like canola or corn oil over medium heat. Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy) Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner and very easy to prepare. The Chicken is Juicy on the inside and crispy perfectly seasoned on the outside. Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
Instructions to make Baked Garlic Parmesan Chicken:
- Preheat oven to 350 degrees then, clean your chicken by pulling excess fat off, in a small roasting pan add chicken then, roast for about 30 to 40 min.
- Take out & add sauce, I spread the sauce all over then, I put the oven setting on broil, to bake sauce on, it goes fast so watch it take out and, enjoy.
Place chicken into a baking dish. Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add garlic and cook until tender.
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