Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan rock cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegan Rock Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Rock Cakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Rock Cakes:
- Take 225 g self raising flour
- Prepare 1/2 tsp baking powder
- Make ready 2 tsp mixed spice
- Take 110 g Stork marg
- Prepare 80 g caster sugar
- Make ready 110 g sultanas and raisins
- Get 5 tbsp almond milk
These Simple Vegan Rock Cakes are great recipe for any baker to make, beginner to advance. And they're even better to have stashed up in your cupboard for when you want something sweet to snack on. If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe!
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe! Steps Rub the margerine into the flour to make breadcrumbs. In a separate bowl, mix the sugar, baking powder, spice and raisins together. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed.
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