Kheema Mutter - Chicken/Lamb/Beef/Turkey
Kheema Mutter - Chicken/Lamb/Beef/Turkey

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kheema mutter - chicken/lamb/beef/turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kheema Mutter - Chicken/Lamb/Beef/Turkey is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kheema Mutter - Chicken/Lamb/Beef/Turkey is something that I have loved my entire life.

Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba. Learn how to cook this delicious dish minced lamb and pea dish with Raz from Nottingham's Curry Lounge restaurant.

To get started with this recipe, we must prepare a few components. You can cook kheema mutter - chicken/lamb/beef/turkey using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:
  1. Make ready 500 gms Ground Meat (Chicken/Lamb/Beef/Turkey) -
  2. Take 1 tbsp Oil -
  3. Take 1 tsp Jeera -
  4. Prepare 2 Onions -
  5. Make ready 1 tbsp Chopped Ginger Grated or Finely   -
  6. Make ready 1 tbsp chopped Garlic Finely -
  7. Prepare 2 sprigs Coriander Leaves -
  8. Make ready 2 sprigs Mint -
  9. Make ready 1 - 1/2 tsps Coriander Powder -
  10. Take 1/4 tsp Turmeric -
  11. Prepare 2 tsps Red Chilli Powder (Kashmiri) -
  12. Get 1/2 tsp Garam Masala Powder  -
  13. Make ready 1 big or 2 Green Chilli small -
  14. Prepare 1 tbsp Lemon Juice -
  15. Take 1/2 cup Green Peas Frozen -
  16. Get 3 Tomato Tomatoes Puree - es
  17. Take to taste Salt -

This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Kheema Pav is a popular street food in India.

Steps to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:
  1. Put the meat in a bowl with a 1/2 cup water and make it loose and nice. Keep it at the side. And put the green peas in a cup of water to defreeze.
  2. I have reduced the oil a lot from the actual recipe because later cooked meat will also bring out a lot of its own oil. Heat the oil in a big bowl based pan.
  3. Crackle the Jeera in it
  4. Fry the ginger, garlic and green chilli pieces in that oil till the raw smell goes off.
  5. Saute the onions in it till they are brown
  6. Add Corriander Powder, Red Chillip Powder, Garam Masala  Powder, Turmeric Powder to it saute till the strong smell is no more.
  7. Add the Tomato Puree and cook for another 2-3 mins, so the flavour of the Tomato mixes in very well.
  8. Add the Meat with the water that we had added initially. Apart from this water, the water and oil within the meat will start surfacing as the meat gets cooked.
  9. Add Mint leaves to the mixture and mix. You can feel the flavour mix in, with the beautiful smell that comes out.
  10. Wait about 10-15 mins. Normally it should get cooked by then as the meat is already ground, so cooks fast. 
  11. Add the green peas and cook another 5-10 mins.
  12. When you see the oil separate, the Kheema is done!! You might want to off the flame, and add the Coriander leaves and lemon juice.
  13. Have it with Chappathi, Paratha, Porotta, Naan, Paav(the best), or any bread you can get your hands on!!

Learn how to make the most delicious kheema curry with minced chicken or lamb in the Instant pot. Substitute ground chicken with ground lamb, turkey or beef and follow the same. Official Post from Headbanger's Kitchen: Hello folks, I've got more Indian food, this is a mutton Kheema dish but you can also make it with ground lamb, beef, pork or even chicken and turkey. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here. The only thing to keep in mind is the obvious cooking times for each meat, like chicken cooks much quicker than mutton.

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