Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan rock cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Rock Cakes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Rock Cakes is something that I have loved my whole life. They’re fine and they look fantastic.
Low Prices on Ms Cupcake Vegan. Free UK Delivery on Eligible Orders Available @ The Party Cake Ltd. Bosch, Daewoo, Kenwood, KitchenAid, Smeg, Tower Steps Rub the margerine into the flour to make breadcrumbs. In a separate bowl, mix the sugar, baking powder, spice and raisins together.
To get started with this recipe, we must first prepare a few components. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Rock Cakes:
- Prepare 225 g self raising flour
- Get 1/2 tsp baking powder
- Prepare 2 tsp mixed spice
- Prepare 110 g Stork marg
- Take 80 g caster sugar
- Prepare 110 g sultanas and raisins
- Prepare 5 tbsp almond milk
These Simple Vegan Rock Cakes are great recipe for any baker to make, beginner to advance. And they're even better to have stashed up in your cupboard for when you want something sweet to snack on. If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe!
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe! All the rock cakes eaten and people at work were asking for the recipe! (Non vegans) I used both mixed spice and cinnamon and sifted the flour. Cooked many times and always excellent. The key is the consistency, we went too wet the first time, the dryer the better!
So that is going to wrap it up for this special food vegan rock cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
